+- 清水湾论坛 - 香港科技大学内地学生学者联谊会 MSSS (https://msss.hkust.edu.hk/forum)
+-- 版块: 休闲娱乐 (https://msss.hkust.edu.hk/forum/forumdisplay.php?fid=7)
+--- 版块: 吹水湾 (https://msss.hkust.edu.hk/forum/forumdisplay.php?fid=11)
+--- 主题: TEXTBOOK OF FOOD SCIENCE TECHNOLOGY 3E (/showthread.php?tid=74184)
TEXTBOOK OF FOOD SCIENCE TECHNOLOGY 3E - ebooks1001 - 08-25-2025
![[Image: 461b04cddb30f63a6df5ad67d6e3749e.webp]](https://i125.fastpic.org/big/2025/0823/9e/461b04cddb30f63a6df5ad67d6e3749e.webp)
A. Sharma, "TEXTBOOK OF FOOD SCIENCE TECHNOLOGY 3E"
English | ISBN: 9386478005 | 2017 | 356 pages | EPUB | 9 MB
The book covers most aspects relevant in the study of food science for undergraduate and postgraduate students as well as those preparing for competitive examinations. Chapters on food science, properties of food, cereals, pulses, milk and milk products, fruits and vegetables, eggs, meat, sugars and fats have been revised and updated, and a new chapter on food-borne diseases added in the book. New technologies in food processing and innovative food products have been included in this edition. The book also contains short notes, additional information and appendices which supplement the information within the book.The third edition will greatly benefit the students and introduce them to newer technologies and recent advancements in food science. Latest research findings and new legislations have been included to inform the readers on the recent developments.
Read more
引用:DOWNLOAD FROM UPLOADYLinks are Interchangeable - Single Extraction
DOWNLOAD FROM RAPIDGATOR
DOWNLOAD FROM FIKPER
DOWNLOAD FROM FREEDL